It's Too Yummy Tuesday!
On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!
Ice cream is a frequent downfall of my diet, especially since summertime in my locale means frequent temperatures above 100 degrees. I can pack away a lion's share of ice cream-and all the calories and sugar that goes with it. So this year I decided to cool off with a healthier alternative.
These super easy yogurt pops can be made with plain yogurt and no added sugar, sweetened with a bit of honey, or just use your favorite flavor. I like Greek yogurt with a swirl of organic honey, or else some organic vanilla yogurt.
Berry Yummy Yogurt Pops
6 strawberries, chopped fine
1/4 cup blueberries (frozen or fresh)
1/2 cup yogurt
Combine ingredients in a bowl and spoon into popsicle molds. Freeze a few hrs until firm. Makes 8-12 pops.