Sunday, February 15, 2015

A Wild Storm- Snippet Sunday (ER)

12:00 AM 12 Comments
~~Warning: mature themes~~

On Sundays, I share tidbits of my works in progress as part of Weekend Warrior’s 8-Sentence Sunday. 


I'm glad to be back after an extended hiatus! This snippet is from Brigid's Awakening, a short erotic fantasy from my upcoming Sons of Herne series.

While on an ill-fated tour of the countryside in the Emerald Isle, Brigid finds refuge from a sudden storm in a stranger's barn...


With her hair tossed over the pillow and a slight smile curving her lips, Brigid relaxed into a welcome sense of peace despite the raging storm outside. The next thing she knew, she was awakened by the crash of the side door banging open, bringing with it a burst of cold wind, a flurry of rain, and the glowing figure of a man who appeared to be as shocked to see her as she was him.

“So,” he said, while waves of golden hair blew in wild chaos about his wide shoulders. “You have come at last.”

She blinked at the stranger. “I’m sorry?”

“And why is the goddess of Imbolc sorry to meet her consort?”

She sat bolt upright, barely remembering she was naked beneath the quilts while she blurted out, “The who?”


So, what do you think?


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I'm J. Rose Allister, wife, working mom, and the author of over twenty-five books. Somewhere in between one and the next, I love hanging out here on my blog and over on Twitter. Give me a comment or follow-I love chatting with people!

Tuesday, February 10, 2015

Spicy Asian Chicken Wings

12:00 AM 0 Comments
It's Too Yummy Tuesday!

On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!


Today's recipe is quick to throw together and a fun snack for family movie night or while watching the big game. I like to serve with those crunchy Chinese noodles, or alongside a pizza or plate of sandwiches. This version was adapted from a recipe I saw on scdfoodie.com. 

Spicy Asian Chicken Wings

Ingredients

2 Tbsp Honey
1 Tbsp oyster sauce (for Paleo and related diets, switch this for 1 tsp fish sauce or 1/2 Tbsp balsamic vinegar)
1 squirt Siracha sauce (or to taste)
Garlic powder to taste OR 2 tsp garlic paste
1/4 tsp dried ginger
1 tsp sesame oil--optional, but I recommend including it if  you can. It imparts a unique depth of flavor.
1 Tbsp olive oil
1 lb chicken wings, washed and patted dry

Directions

Combine all ingredients except chicken in a medium bowl OR a large, sturdy Ziploc bag, mix well. Add chicken to bowl/bag and mix until well coated. Let marinate in refrigerator for 30 minutes up to a couple of hours. Bake at 400 degrees for 20 minutes, turning wings after 10 minutes. 

4-6 appetizer servings.

Enjoy!
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J. Rose Allister is the author of more than twenty-five books, primarily romance and erotic romance. A former editor and submissions director, she now works as a mild-mannered hospital secretary by day, naughty writer by night. Connect with her on Twitter or Goodreads. She loves talking to people!

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