It's Too Yummy Tuesday!
On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!
Today's recipe is quick to throw together and a fun snack for family movie night or while watching the big game. I like to serve with those crunchy Chinese noodles, or alongside a pizza or plate of sandwiches. This version was adapted from a recipe I saw on scdfoodie.com.
Spicy Asian Chicken Wings
Ingredients
2 Tbsp Honey
1 Tbsp oyster sauce (for Paleo and related diets, switch this for 1 tsp fish sauce or 1/2 Tbsp balsamic vinegar)
1 squirt Siracha sauce (or to taste)
Garlic powder to taste OR 2 tsp garlic paste
1/4 tsp dried ginger
1 tsp sesame oil--optional, but I recommend including it if you can. It imparts a unique depth of flavor.
1 Tbsp olive oil
1 lb chicken wings, washed and patted dry
Directions
Combine all ingredients except chicken in a medium bowl OR a large, sturdy Ziploc bag, mix well. Add chicken to bowl/bag and mix until well coated. Let marinate in refrigerator for 30 minutes up to a couple of hours. Bake at 400 degrees for 20 minutes, turning wings after 10 minutes.
2 Tbsp Honey
1 Tbsp oyster sauce (for Paleo and related diets, switch this for 1 tsp fish sauce or 1/2 Tbsp balsamic vinegar)
1 squirt Siracha sauce (or to taste)
Garlic powder to taste OR 2 tsp garlic paste
1/4 tsp dried ginger
1 tsp sesame oil--optional, but I recommend including it if you can. It imparts a unique depth of flavor.
1 Tbsp olive oil
1 lb chicken wings, washed and patted dry
Directions
Combine all ingredients except chicken in a medium bowl OR a large, sturdy Ziploc bag, mix well. Add chicken to bowl/bag and mix until well coated. Let marinate in refrigerator for 30 minutes up to a couple of hours. Bake at 400 degrees for 20 minutes, turning wings after 10 minutes.
4-6 appetizer servings.
Enjoy!
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