Tuesday, February 17, 2015

# Post # Recipes

Easy Peasy Peanut Butter Fudge

It's Too Yummy Tuesday!

On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!

If Valentine's Day didn't quite satisfy your sweet tooth, I've got a quick and easy one for you today that is guaranteed to melt in your mouth and make you smile!

I'm a fan of practically anything with the word "fudge" in it, and this recipe is no exception. For those of you interested in saving a little in the fat/calorie department, try this recipe with the PB2 powdered peanut butter featured in my post Chocolate Peanut Butter with only 1 Gram Fat! (The chocolate variety is what I mentioned there, which would be great with this--but it isn't required.)

Easy Peasy Peanut Butter Fudge


2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter (prepared, if using the PB2 powdered style)


Bring sugar and milk to a low boil in a medium saucepan. Stir carefully and often so the milk doesn't scald/burn and stick to pan (I like to use a heavy, nonstick pan for this recipe.) Boil for 2 minutes; remove from heat and stir in peanut butter and vanilla until well mixed. 

Pour into a greased 8" pan. Cool and cut into squares.



J. Rose Allister is the author of more than twenty-five books, primarily romance and erotic romance. A former editor and submissions director, she now works as a mild-mannered hospital secretary by day, naughty writer by night. Connect with her on Twitter or Goodreads. She loves talking to people!

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