It's Too Yummy Tuesday!
On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!
Today's dish is one I like either for brunch or dinner. You can make it up the night before and refrigerate, then pop in the oven in the morning. This dish also lends itself well to tossing in leftovers, like extra strips of bacon crumbled up (not that we very often find ourselves with uneaten bacon in this house!), chopped chives, well-drained tomatoes, spinach, artichoke hearts, etc. Try the base dish and then experiment to see what favorites you can come up with!
Heavenly Ham and Cheese Strata
Ingredients
8
slices white bread, cut into cubes and toasted
4 oz.
ham, sliced into thin strips
2 oz. shredded
Cheddar cheese
2 cups
milk
2 eggs
Directions
Preheat
oven to 350. Arrange bread cubes in a single layer over the bottom and up sides
of a greased 9” baking dish. Top with ham and sprinkle evenly with cheese. In a
small bowl beat together milk and eggs and pour into dish. Bake for 45 to 55
minutes until strata is puffy, lightly browned, and a knife inserted in center comes out clean. Cover with foil while baking if it starts browning too fast.
Remove from oven; let stand 10 minutes before slicing.
Makes
about 4 servings.
~~~
J. Rose
Allister is the author of more than twenty-five books, primarily romance and
erotic romance. A former editor and submissions director, she now works as a
mild-mannered hospital secretary by day, naughty writer by night. Connect with
her on Twitter or Goodreads. She loves talking to
people!
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