It's Too Yummy Tuesday!
On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!
It's time to bob for apples! I love apples year-round, and we always have plenty in the house. When there's a bumper crop, I grab a few and make the following applesauce. Great on its own, or serve with pork chops or fried chicken!
EZ Homemade Applesauce
Ingredients
4 medium apples (I like Fuji, but any will do!)
3/4 c. water
1/4 c. sugar (For those avoiding refined sugar, try honey or maple syrup)
Cinnamon to taste
Directions
Cut and core apples. Peeling them is optional, I usually do. Heat apples with sugar, water, and cinnamon in medium saucepan until just at a low boil. Reduce heat to medium or medium low, cover and cook 15-20 minutes until apples are nice and mushy. Remove from heat and let cool for 5-10 minutes, then mash with a fork or ricer/potato masher.
Enjoy!
4 medium apples (I like Fuji, but any will do!)
3/4 c. water
1/4 c. sugar (For those avoiding refined sugar, try honey or maple syrup)
Cinnamon to taste
Directions
Cut and core apples. Peeling them is optional, I usually do. Heat apples with sugar, water, and cinnamon in medium saucepan until just at a low boil. Reduce heat to medium or medium low, cover and cook 15-20 minutes until apples are nice and mushy. Remove from heat and let cool for 5-10 minutes, then mash with a fork or ricer/potato masher.
Enjoy!
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