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Tuesday, January 21, 2014

Decadent Rum Balls -Guest Author Berengaria Brown

It's Too Yummy Tuesday!

On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious! Today I'm happy to have special guest Berengaria Brown, author of Naked for her Two Masters. She's  here to share her sinfully good rum ball recipe!! Take it away, Berengaria!

Decadent Rum Balls anyone?

Just because the holidays are long gone, that doesn’t mean we can’t enjoy some decadent rum balls. After all, we need some rum to warm us up on these cold nights, don’t we?

DECADENT RUM BALLS

Ingredients:
* Vegetable oil, cooking spray
* 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
* 6 ounces semisweet chocolate, finely chopped
* 3 large eggs
* 1/2 cup packed light-brown sugar
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon coarse salt
* 3/4 cup all-purpose flour
* 1/4 cup plus 2 tablespoons dark rum
* Coarse sanding sugar, for rolling
Directions
1. Preheat oven to 350. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.
2. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.
3. Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.
4. Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.

Naked for Her Two Masters 
(MFM) The Wolf Masters Bk 1
Buy Link: http://www.bookstrand.com/naked-for-her-two-masters

Andorra Yasbit’s father took off with a blonde bimbo and her stepmother closed their apartment. So Andorra hikes up a mountain and discovers a wonderful hot spring. The only problem is the werewolf who owns it is Master Kingston, who’s used to being pursued by gold digging women. And he has an equally Dominant best friend, Master Raleigh. They don’t believe she’s arrived by accident. 

The two men take Andorra to the dungeon, but instead of being scared Andorra revels in the punishment and orgasms. The men can’t find any evidence Andorra has been lying to them, but Master Kingston can’t bring himself to trust her either. And the more time they spend together, the stronger the attraction between the three of them grows. Kingston is determined to break her and prove she’s deceitful. Raleigh wants to believe her but owes his allegiance to his Alpha. What can Andorra do to demonstrate she’s telling the truth?

About the Author:
Berengaria is a multi-published author of erotic romance: contemporary, paranormal (magic, ghosts, vampires, fairies, dragons, and werewolves), futuristic, medieval, and Regency-set historical. She loves to read all different kinds of romance so that is what she writes: one man/one woman; two women; two men; two men/one woman; three men, two women/one man, three men/one woman…. Whatever the characters need for their very hot happily-ever-after, Berengaria makes sure they get it.

Berengaria Brown

4 comments:

  1. Thank you for inviting me here today, J Rose.
    Berengaria

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    1. Thank you for sharing this recipe! Sounds delish. :)

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  2. Rum balls are yum, and this recipe looks really good. One thing I've found when making rum balls is that if you let the cake sit out and get stale after baking it, it soaks up even more rum. :)

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    Replies
    1. Ooh, awesome tip!! Definitely one to remember. :)

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