It's Too Yummy Tuesday!
On select Tuesdays I'll share delicious recipes inspired by my books or those of special guest authors! Today my guest is Harris Channing, who is sharing a delish recipe inspired by her title THE DEMON IS IN THE DETAILS.
So Harris, why did you choose this particular recipe?
HC: I chose Betty Crocker's Rocky Road Brownies...because his stroll with Stella in THE DEMON IS IN THE DETAILS is only one of the rocky roads immortal protector Zane Weather's has travelled.
BETTY CROCKER'S ROCKY ROAD BROWNIES
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/3 cups (8 oz) semisweet chocolate chips
1 to 1 1/3 cups miniature marshmallows
3/4 cup chopped peanuts
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box--except stir in 2/3 cup of the chocolate chips. Spread in pan.
Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered.
About THE DEMON IS IN THE DETAILS:
Stella Campbell has come back to Silverton, Georgia to bury her wicked witch of an aunt. But is she strong enough to endure what's to come?
Zane Weathers has been around a long time, like, two thousand years. But he's never met anyone who touches his warrior soul, like Stella.
Together they must face not only personal obstacles, but obstacles straight from hell!