Monday, November 23, 2009

# Post # Recipes

A Thanksgiving Recipe to be Grateful For!

What are YOU grateful for this Thanksgiving? This year, I'm very grateful for my November release, THEIR SECRET PARADISE. In honor of the luscious Bahamas resort on which this and other upcoming
IMMORTAL PARADISE stories are set, here's a Thanksgiving appetizer that would be
served at my resort's posh five-star restaurant, the Mira del Sol:

Tropical Mango/Cranberry salsa:

1 cup finely chopped cranberries
1/4 cup minced red onion
1 clove finely minced garlic
1 cup chopped mango (or papaya)
1 teaspoon minced seeded jalapeƱo pepper
2 tablespoons minced cilantro (fresh)
1 1/2 teaspoons honey
1/4 teaspoon salt

Combine all ingredients thoroughly in a bowl. Chill. Serve with a dollop of sour
cream on top, with regular or blue corn tortilla chips. Makes about 2 1/2 cups

Visit THEIR SECRET PARADISE...order a copy today!

1 comment:

  1. This salsa sounds pretty yummy! Thanks! And thanks again for the book and goodies!


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