Tuesday, April 2, 2013

# Post # Recipes

Artichoke Bread



It's Too Yummy Tuesday!
Artichoke Bread

Stay tuned below for a link to a giveaway and more awesome recipes!

On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!

I found this recipe on closetcooking.com, and if you like garlic bread and/or artichoke dip, you'll LOVE this! It's a bread and a dip in one--sort of.  Smells great and tastes even better. The inspiration for this is my current work in progress, book 6 of the LONE WOLVES OF SHAY FALLS series. I do believe my heroine is going to prepare this dish before long.


ARTICHOKE BREAD

Cut fat and calories by substituting light mayo, reduced fat cream cheese, non fat sour cream (or plain yogurt), reduced fat parmesan, and part skim mozzarella. 



Ingredients

    1 (14 ounce) can artichoke hearts, drained and chopped
    2 green onions, sliced
    2 cloves garlic, chopped
    4 ounces cream cheese, room temperature
    1/4 cup mayonnaise
    1/2 cup sour cream
    1/2 cup mozzarella, shredded
    1/4 cup parmigiano reggiano (parmesan), grated
    1 loaf Italian bread, sliced in half lengthwise

Directions

    Preheat oven to 350 degrees. Combine artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano--reserve about 1/4-1/3 of the cheese.  Mix well. Hollow out about 1/2-inch of the center of bread (both halves).  Spread the mixture in the hollowed out bread; top with reserved cheese. to the hole in the bread slices and top with the reserved cheese. Cover with foil loosely; place on baking sheets and bake for 20 minutes. 


Special Giveaway!

Author Lisa Renee Jones has decided to feature recipes on her blog all during the month of April. If you stop by and post a comment mentioning that you were referred by jroseallister.com, you'll be entered in a prize drawing. Even better, if you win, I win too! So I hope you'll check out her quick and easy recipes and get your name in the drawing. Good luck!



J. Rose Allister is the author of more than twenty-five books, primarily romance and erotic romance. A former editor and submissions director, she now works as a mild-mannered hospital secretary by day, naughty writer by night. Connect with her on Twitter or Goodreads. She loves talking to people.

1 comment:

  1. Nice nutrient recipe. I like to follow this. Because my kid. My son doesn't like eating anything. Because is always trying to make different type of foods.

    ReplyDelete


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