Tuesday, October 29, 2013

# Guest Blog # Post

Shrimp and Pineapple Skewers -Guest Author Jocelyn Dex

It's Too Yummy Tuesday!

On select Tuesdays I share delicious recipes either inspired by my books or that are just plain delicious!


Today I'm thrilled to have special guest Jocelyn Dex, author of the Sempire Seduction series, including the newly released Valia's Villain. To celebrate her release, Jocelyn not only has an awesome recipe to share, but she's doing a giveaway. See the Rafflecopter box below to enter. Welcome, Jocelyn!


Thank you for having me on your blog for the release of the second book, Valia’s Villain, in my Sempire Seductions series! In honor of Valia’s love of pineapples, I decided to share a simple shrimp and pineapple skewer recipe with you. If you think you like pineapple raw, wait until you try it grilled. It’s fantastic. Your taste buds will love you.

Shrimp and Pineapple Skewers

Ingredients
1 pound (16-20) shrimp peeled
2 slices pineapple cut into 1/2 inch chunks
Garlic (to taste)
Cajun seasoning or other spicy seasoning (to taste)
Olive oil

Directions
Put shrimp in a bowl and pour enough olive oil over them to give each shrimp a light coat. Dump in some garlic and Cajun seasoning--however much suits your tastes. I tend to go crazy with the garlic, but that’s just me. Use your hands to toss the shrimp around until each is coated with a decent amount of seasoning.

Skewer the shrimp and pineapple. Alternate. One pineapple, then one shrimp, etc...

Place skewers on a medium high heat grill and grill for 1-3 minutes per side. You’ll know their done when the shrimp is pink. Also I recommend a charcoal grill. I swear it has better flavor.

That’s all there is to it and it’s freaking delicious. Hope you enjoy it!

It sounds like heaven! I definitely want to try this. Thank you for sharing the recipe! And since Jocelyn has a new release out, I wanted to share a little about that as well.


Valia’s Villain by Jocelyn Dex
Sempire Seductions, Book 2
                                
Genre: Erotic Paranormal Romance
Length: 36,000 words
ISBN: 9781419948275        

When Valia approaches the Ferox demon, hoping for scorching sex and a feed, she doesn’t expect to be handcuffed, transported to the demon realm, accused of dirty deeds she has no memory of committing and held captive for three days.  Even though she believes her captor to be crazy, she feels a connection to him she’s felt with no one else.

When Rydin senses the Sempire who locked him up, fed on him and used him as a sex slave many years ago, he knows his wait for revenge is finally over. Burning with the need to punish her, he imprisons her in the demon realm, where she is at his mercy, but as much as he tries to ignore it, a connection sparks between them every time they touch.

About the Author
Jocelyn was born in Iowa and currently resides in hot-as-hell Texas. She shares her home with her very own 6'4" alpha male and varying numbers of spoiled cats and dogs. Teaching one of her dogs to file his nails is one of her all-time favorite accomplishments.

She thinks dragonflies are awesome, spiders are creepy and it’s rumored that she sleeps with a machete by her bed in case zombies attack in the middle of the night. Jocelyn loves to paint, loves to read, and loves to write sizzling erotic romance about yummy demons that would make your momma blush.

Here’s where you can find Jocelyn on the web


Giveaway - Runs from 10/23 to 10/31:
1 Ebook Copy of Araya’s Addiction, Book 1 of the Sempire Seductions Series
1 Swag Pack - Various Stuff
1 $15 Bitch Face Cosmetics Gift Card
a Rafflecopter giveaway

~~~

About the host:
J. Rose Allister is the author of more than twenty-five books, primarily romance and erotic romance. A former editor and submissions director, she now works as a mild-mannered hospital secretary by day, naughty writer by night. Connect with her on Twitter or Goodreads. She loves talking to people!

2 comments:

  1. Thanks for having me here today! :-)

    ReplyDelete
    Replies
    1. Thank you so much for stopping by to share this amazing recipe--and your book!

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